City Blossoms Bilingual Cookbook Launch

March 2017

If you’ve been looking for a beautiful bilingual cookbook that can be enjoyed by children and adults alike, City Blossoms, which develops urban green spaces for children and youth to learn, plant, and enjoy, has released a cookbook with 32 bilingual recipes entitled, Garden Gastronomy – Gastronomía del Jardin. Our executive director, Danielle M. Reyes, attended the book release party at Petworth Citizen where she was able to congratulate the organization’s co-founder, Rebecca Lemos and sample a delicious appetizer from one of the book’s recipes!